Patriotic Veggie Platter
This Patriotic Veggie Platter is perfect for your 4th of July cookout. An easy appetizer that’s healthy and festive – what else can you ask for?!
Ingredients
Veggie Platter
- 2 red peppers
- 1 pound cherry tomatoes
- 2 cucumbers
- 1 can chopped black olives
- 2 slices white cheddar cheese
Ranch Dip
- 1/2 cup Greek yogurt
- 1/4 cup buttermilk
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried dill
- 1/2 teaspoon dried parsley
- salt and pepper to taste
Instructions
- Clean, peel, trim, and chop the cucumber, peppers, and cauliflower into bite-sized pieces.
- Add Greek yogurt, buttermilk, onion powder, garlic powder, dried dill, parsley, salt and pepper to small bowl and whisk until well combined.
- Using a sharp knife or star cookie cutter, cut the cheese into small stars.
- Add ranch dip to a small bowl and place place the bowl in the top, left corner of a rectangular tray. Arrange the vegetables in rows on the tray around the bowl to create the red and white stripes of the flag.
- Spread the black olives over the ranch dip and place cheese stars on top of the chopped olives.
- Serve and enjoy!