3 Ingredient Cheesecake Dip
This 3 Ingredient Cheesecake Dip is my new favorite party dip! Serve it with fruit, cookies, and even pretzels for the perfect dip for any occasion.
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 113kcal
- 1 cup heavy whipping cream
- 8 ounces cream cheese (1 block) softened
- 2/3 cup powdered sugar
- fruit, cookies, and pretzels for dipping
In a medium bowl, whip heavy cream on high until whipped cream forms.
In a separate bowl, add cream cheese and mix with hand mixer.
Slowly add powdered sugar to cream cheese and mix together.
Fold whipped cream into the cream cheese mixture and continue to mix until well combined.
Chill in refrigerator for at least 30 minutes before serving.
Serving: 1serving | Calories: 113kcal | Carbohydrates: 9g | Protein: 4g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 25mg | Sodium: 138mg | Potassium: 72mg | Sugar: 8g | Vitamin A: 302IU | Vitamin C: 0.1mg | Calcium: 79mg | Iron: 0.1mg