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Easy Air Fryer Donuts

Prep Time5 minutes
Cook Time15 minutes
Servings: 6 donuts
Author: Kara

Ingredients

  • 1 container Pillsbury Biscuits
  • 1 cup powdered sugar
  • 3 tablespoons milk half and half, or heavy cream
  • ½ teaspoon pure vanilla extract
  • Sprinkles optional

Instructions

  • Remove the biscuits from the package and place them on a lightly floured surface.  Use a small circle cookie cutter to cut the center out of the biscuits.
  • Place four biscuits in the air fryer (make sure they aren't touching) and cook at 365 degrees for 6-7 minute until the biscuits are golden brown on the outside.  Keep in mind they should be the color of donuts, not biscuits.
  • Remove the first set of donuts from the air fryer and place them on a wire rack to cool while you cook the remaining donuts.
  • If you'd like to cook the donut holes, place them in the air fryer at 365 degrees for 3-4 minutes.
  • While the donuts cook, combine the powdered sugar, milk, and vanilla in a small bowl.
  • Allow the donuts to cool before dipping them icing. 
  • Decorate with sprinkles, if desired.  Serve immediately.

Notes

Store leftover donuts in an airtight container at room temperature for up to 24 hours.