Ranch Spinach Dip
This Ranch Spinach Dip is a delicious appetizer that comes together quickly and is made ahead of time making it the perfect recipe for parties, get-togethers, and barbecues.
Ingredients
- 1 container 16 ounces sour cream or Greek yogurt
- 1 packet Ranch seasoning mix or 3 tablespoons Ranch seasoning mix
- 1 package 10 ounces frozen chopped spinach, thawed and well-drained
- 1 can 8 ounces water chestnuts, drained and chopped
- 1 round loaf French bread vegetables, and/or crackers for dipping
Instructions
- In a large bowl, mix sour cream (or Greek yogurt) together with Ranch seasoning until well-blended. Slowly stir in spinach and water chestnuts. Cover and refrigerate for at least 1 hour before serving.
- If serving in bread bowl, cut the top off the bread, remove center and cut into cubes. Fill bread bowl with dip. Serve with cubed bread and vegetables
- If not using a bread bowl, add dip to serving bowl and serve with vegetables, bread, and/or crackers.