The Best Chocolate Mint Bars
If you love the combination of mint and chocolate, you are going to love these Chocolate Mint Bars! A delicious dessert perfect for holidays, family gatherings, and more.
Servings: 12 Bars
Calories: 330kcal
Ingredients
Chocolate Bars
- 4 packs unsweetened chocolate 4 ounces
- 2 sticks of butter
- 4 eggs
- 1 1/2 cup sugar
- 1/2 tsp. peppermint
- 1 cup flour
- 1/2 teaspoon salt
Mint Frosting:
- 6 tablespoons melted butter
- 3 cups powdered sugar
- 3 tablespoons milk
- 2 teaspoons mint extract
- green food coloring
- Chocolate sprinkles
Instructions
- Preheat oven to 350 degrees. Grease 9x13 pan or line with parchment paper.
- Melt chocolate and butter together in sauce pan over low-medium heat. Set a side to cool.
- In a medium bowl, beat eggs until frothy. Stir in sugar and chocolate mixture. Add mint extract, flour and salt. Stir to combine.
- Pour into 9x13 baking pan and bake for 25 minutes. Once done, let cool before adding frosting.
To Make Frosting
- Combine melted butter, powdered sugar, milk, mint extract, and green food coloring in medium bowl. Use a hand mixer to beat ingredients together until smooth.
- Spread over bars immediately. Frosting will harden quickly.
- Sprinkle chocolate sprinkles over frosting.
Nutrition
Calories: 330kcal | Carbohydrates: 63g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 70mg | Sodium: 166mg | Potassium: 44mg | Fiber: 0.3g | Sugar: 55g | Vitamin A: 264IU | Calcium: 17mg | Iron: 1mg