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Cranberry Christmas Cake bras stacked on white plate
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Cranberry Christmas Cake

Tart cranberries pair perfectly with a tender, sweet cake in this delicious Cranberry Christmas Cake. This recipe is a definite keeper!
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Dessert
Cuisine: American
Servings: 12
Calories: 255kcal

Ingredients

  • 3 eggs
  • 2 cups sugar
  • 3/4 cup butter softened
  • 1 teaspoon vanilla
  • 1 teaspoon almond extract optional
  • 2 cups flour
  • 1 bag 12 ounces cranberries

Instructions

  • Preheat oven to 350 degrees and spray 9 x 13 baking pan with cooking spray.
  • Beat eggs and sugar in large mixing bowl for 5 minutes. This is the most important step. Please do not skip. The mixture should almost double in size and will thicken.
  • Add butter and vanilla and continue to mix.
  • Mix in flour until well combined.
  • Stir in cranberries.
  • Spread batter in baking pan.
  • Bake 40 - 45 minutes or until toothpick inserted comes out clean.
  • Let cool before cutting. Enjoy!

Nutrition

Calories: 255kcal | Carbohydrates: 55g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.004g | Cholesterol: 43mg | Sodium: 79mg | Potassium: 68mg | Fiber: 1g | Sugar: 34g | Vitamin A: 84IU | Calcium: 29mg | Iron: 1mg