Sausage ad Butternut Squash Tortellin Soup
This Sausage and Butternut Squash Tortellini Soup is the ultimate cozy dinner. Savory Italian sausage, tender cheese tortellini, and sweet roasted-style butternut squash come together in a rich, flavorful broth.
Servings: 6 servings
Calories: 307kcal
Ingredients
- 1 tablespoon olive oil
- 1 pound ground Italian sausage
- 2 large carrots peeled and cut
- 2 stalks celery sliced
- 1 onion onion diced
- 2 cloves of garlic minced
- 2 cups butternut squash cubed
- 1 (14 ounce) can diced tomatoes do not drain
- 6 cups chicken broth
- 1 tablespoon thyme
- 1 tablespoon oregano
- 1 tablespoon pepper
- 1 (9 ounce) bag of tortellini
- 1 1/2 cups spinach
Instructions
- Add oil and sausage to large pan and cook over medium to high heat. Stir and cook until it’s browned. About 5-7 minutes.
- Add the carrots, celery, onion, garlic and butternut squash, and sauté for about 3-5 minutes until they start to soften.
- Add the broth, tomatoes with juice and seasonings. Stir to combine. Let it come to a boil and then simmer for 10 minutes.
- Add the tortellini to the broth and cook for about 6 minutes.
- Turn the heat off and then add the spinach and stir.
- Pour into bowls and top with grated Parmesan and parsley (optional). Serve and enjoy!
Nutrition
Calories: 307kcal | Carbohydrates: 11g | Protein: 14g | Fat: 23g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 0.2g | Cholesterol: 59mg | Sodium: 1389mg | Potassium: 583mg | Fiber: 3g | Sugar: 3g | Vitamin A: 9870IU | Vitamin C: 16mg | Calcium: 84mg | Iron: 2mg