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5 from 1 vote

Big Mac Pizza

This Big Mac Pizza tastes just like the burger! It’s loaded with ground beef, cheese, onions, pickles and also includes the secret sauce. The perfect pizza recipe for every night of the week!
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Main Course
Cuisine: American
Servings: 6
Calories: 605kcal



  • 1 Naan pizza crust (or your favorite pizza crust)
  • 1 pound ground beef
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon Worcestershire sauce
  • 2 cups chedder cheese, shredded
  • 1 cup lettuce
  • 3/4 cups yellow onion, diced
  • dill pickle chips

Big Mac Sauce

  • 1 1/2 cups mayonnaise
  • 3 tablespoons sweet relish
  • 2 tablespoons yellow mustard
  • 1 teaspoon paprika
  • 2 teaspoons sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/3 cup pickle juice


  • Preheat oven to 425 degrees F. Lightly grease a 12″ pizza pan and set aside.
  • Brown ground beef in a skillet over medium-high heat with the Worcestershire sauce, salt, and pepper.  Cook until no longer pink and drain any excess fat.
  • In small bowl, mix mayonnaise, relish, mustard, paprika, sugar, garlic powder, onion powder, and pickle juice until well combined.
  • Place pizza crust on pizza pan.  Spread 1/2 cup Big Mac sauce evenly over pizza crust.  Add 1/2 of the ground beef evenly over the sauce and then sprinkle 2 cups of cheese evenly over ground beef.
  • Bake pizza for 8-10 minutes.
  • Sprinkle lettuce and diced onions over pizza.  Spread pickle chips evenly over lettuce.  Drizzle 1/4 cup big mac sauce over pizza and serve.


Calories: 605kcal | Carbohydrates: 8g | Protein: 14g | Fat: 57g | Saturated Fat: 12g | Polyunsaturated Fat: 25g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 77mg | Sodium: 751mg | Potassium: 284mg | Fiber: 1g | Sugar: 5g | Vitamin A: 219IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 2mg