Easy Pumpkin Dump Cake
Pumpkin Dump Cake brings together warm pumpkin flavor and a crisp, buttery topping for a simple dessert everyone will love. An easy dump cake recipe that bakes into a rich, comforting treat perfect for any fall occasion.
Servings: 12 servings
Calories: 344kcal
Ingredients
- 29 ounce can pumpkin puree
- 12 ounce can evaporated milk
- 3 eggs
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1 1/2 teaspoons pumpkin pie spice
- 15.25 ounce box yellow cake mix
- 1 cup pecans
- 12 tablespoons butter sliced
Instructions
- Preheat your oven to 350 degrees and grease a 9x13 baking dish.
- In a large bowl whisk together the pumpkin puree, evaporated milk, eggs, brown sugar, white sugar and pumpkin pie spice.
- Pour your pumpkin batter into the baking dish.
- Sprinkle the dry cake mix all over the top of the pumpkin mix.
- Sprinkle with the pecans.
- Place the sliced butter all over the top.
- Bake for 60-70 minutes or until a toothpick inserted comes out clean.
- Let cool and serve with whipped cream or vanilla ice cream.
Nutrition
Calories: 344kcal | Carbohydrates: 58g | Protein: 7g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 51mg | Sodium: 330mg | Potassium: 327mg | Fiber: 3g | Sugar: 39g | Vitamin A: 10820IU | Vitamin C: 4mg | Calcium: 206mg | Iron: 2mg