Chocolate Chip Pumpkin Cookies
Chocolate Chip Pumpkin Cookies are soft, fluffy, and perfectly spiced bursting with cozy pumpkin flavor in every bite. These easy fall cookies pair rich chocolate chips with warm pumpkin goodness for the ultimate autumn treat!
Servings: 30 cookies
Calories: 173kcal
Ingredients
- 1 1/2 cups butter room temperature
- 2 cups brown sugar lightly packed
- 2 eggs
- 2 teaspoons vanilla extract
- 15 ounce canned pure pumpkin
- 3 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1/8 teaspoon salt
- 2 1/2 teaspoons pumpkin pie spice
- 1 1/2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 350° F.
- Line a large cookie sheet with parchment and set aside
- In the bowl of a stand mixer with the paddle attachment, mix butter until light and fluffy
- Add brown sugar and eggs (one at a time until each one is incorporated into the sugar mixture).
- Stir in 1 teaspoon vanilla extract and pumpkin purée and mix on low speed until just combined.
- In a separate mixing bowl whisk flour, baking powder, baking soda, salt, and pumpkin pie spice until well combined.
- Add the dry ingredients to the pumpkin mixture and stir until just combined.
- Stir in chocolate chips.
- Using a large cookie scoop (2 tablespoon size), evenly space cookies on the prepared cookie sheet (you will need 2 large cookie sheets)
- Place on the middle rack in the oven and bake for 10 to 12 minutes or until the cookies are golden on top.
- Remove the cookie sheet from the oven and place it on a wire cooling rack to cool before eating.
Nutrition
Serving: 1cookie | Calories: 173kcal | Carbohydrates: 31g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 13mg | Sodium: 113mg | Potassium: 134mg | Fiber: 1g | Sugar: 19g | Vitamin A: 2246IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 2mg