Asparagus and Corn Caprese Salad
Ingredients
- 1 container cherry tomatoes halved
- 8 ounce package mozzarella pearls
- 2 cups sweet corn
- 1 pound of asparagus chopped
- 10-15 leaves of fresh basil - chopped
- 2 tablespoons balsamic vinegar
- 1 tablespoon extra virgin olive oil
- salt and pepper to taste
Instructions
- Add tomatoes, mozzarella, corn, asparagus and basil to large bowl. Mix with large spoon.
- Mix oil and vinegar in small bowl or cup. Pour over veggies and cheese.
- Season with salt and pepper.
- Serve immediately or store in refrigerator in airtight container.
- Enjoy!