Chicken Stew in the Slow Cooker
Ingredients
- 3-4 chicken breast
- 1 bag of organic frozen mixed veggies mine included green beans, carrots, and corn
- 1 can organic black beans drained
- 1 can organic garbanzo beans drained
- 1 15 ounce can tomato sauce
- 3 cups organic chicken broth
- 3 tablespoons Italian seasoning
- salt and pepper to taste
Instructions
- Add all ingredients to slow cooker and cook for 6-8 hours.
- Stir occasionally.
- Shred chicken before serving.
- Enjoy!