Go Back
–+ servings
Print Recipe
No ratings yet

Pumpkin Spice White Russian

This Pumpkin Spice White Russian is the perfect autumn cocktail!  Best of all, this delicious fall cocktail is simple and perfect for cocktail hour at home and all your holiday parties.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Drinks
Cuisine: American
Servings: 1
Calories: 375kcal

Ingredients

For the Pumpkin Sauce

  • 1/2 cup pumpkin puree
  • 1/4 cup brown sugar
  • 1/4 cup maple syrup
  • 1/2 cup water
  • 1/2 teaspoon pumpkin pie spice

For the White Russian

  • 2 ounces vodka
  • 1 ounce coffee liqueur
  • 1 ounce pumpkin sauce
  • 1 ounce heavy cream

Instructions

For the Pumpkin Sauce

  • In a small saucepan, combine the pumpkin puree, brown sugar, maple syrup, water, and pumpkin pie spice.
  • Place the saucepan over medium heat and bring the mixture to a gentle simmer. Allow it to simmer for 2-3 minutes, or until it is warm and thickened slightly.
  • Remove the saucepan from heat and let the pumpkin sauce cool to room temperature. Store in the fridge until ready to use.

For the White Russian

  • Fill a cocktail shaker with ice and add the vodka, coffee liqueur, and pumpkin sauce. Shake until well combined–about 30 seconds.
  • Strain the mixture into a lowball glass and fill the glass with fresh ice. Add the cream and garnish with a cinnamon stick.
  • Cheers!

Notes

  • Sauce recipe makes up to 10 drinks
  • The pumpkin sauce can be kept in the fridge for up to 10 days and can also be used to make a pumpkin spice latte.

Nutrition

Calories: 375kcal | Carbohydrates: 27g | Protein: 1g | Fat: 10g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 32mg | Sodium: 14mg | Potassium: 85mg | Fiber: 1g | Sugar: 25g | Vitamin A: 2326IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 0.5mg