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Maple Roasted Brussels Sprouts and Butternut Squash
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Maple Roasted Brussels Sprouts and Butternut Squash

Ingredients

  • 1 pound brussels sprouts sliced in half
  • 2 cups butternut squash diced
  • 3 tablespoons olive oil
  • 1/3 cup maple syrup divided
  • salt and pepper
  • 3/4 cup whole pecans
  • 1/2 cup dried cranberries

Instructions

  • Preheat oven to 425 degrees. Spray baking sheet with cooking spray.
  • In large bowl, add brussels sprouts and butternut squash. Drizzle olive oil and half of the maple syrup over vegetables and mix until evenly coated.
  • Spread vegetables evenly on baking sheet. Season with salt and pepper and roast in the oven for 25-30 minutes. Remove from oven when edges are brown and soft in center.
  • Add vegetables back to large bowl. Add remaining maple syrup, pecans, and cranberries and toss together.
  • Serve immediately.