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Shrimp Foil Packets

These Shrimp Foil Packets are packed full of shrimp, potatoes, veggies and spices. They're easy to make and taste great - the perfect summer dinner!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings: 6 foil packets
Author: Kara

Ingredients

  • 2 pounds large shrimp raw, peeled, deveined, tail on
  • 1 14 ounce package turkey smoked sausage, thinly sliced
  • 3 ears of corn cut into 12 pieces
  • 1 pound baby red potatoes cut into cubes
  • 2 yellow squash sliced
  • 2 zucchini sliced
  • 3 tablespoons olive oil
  • 6 teaspoons Old Bay or Cajun seasoning
  • 1 tablespoon chopped parsley

Instructions

  • Preheat grill.
  • Cut six sheets of foil, about 18 inches long.
  • Divide shrimp, sausage, corn, potatoes, squash and zucchini into 6 equal portions and add to center of each foil sheet.
  • Drizzle 1/2 tablespoon of olive oil over contents of each foil sheet. Sprinkle Old Bay seasoning over everything on each foil sheet.
  • Fold the sides of the foil and seal the packets well.
  • Place foil packets on the grill and cook over high heat for 12-15 minutes.
  • Garnish with parsley.