Chicken Bacon Ranch Casserole
Chicken Bacon Ranch Casserole combines chicken, bacon, veggies, and Ranch dressing along with a few other simple ingredients creating the perfect dinner for the entire family.
Servings: 8 servings
Ingredients
- 4 chicken breasts cooked and shredded
- 8 slices of bacon cooked and cumbled
- 2 cups broccoli florets or 1 12 ounce bag steamable broccoli
- 2 cups cauliflower florets or 1 12 ounce bag steamable cauliflower
- 1 teaspoon minced garlic
- 3/4 cup Ranch dressing
- 2 cup Cheddar cheese shredded and divided
- Salt and pepper to taste
Instructions
- Preheat oven to 400 degrees.
- Steam broccoli and cauliflower in microwave for 4 minutes and drain. If using fresh veggies, steam on stovetop until tender.
- Add chicken, veggies, bacon, ranch dressing, garlic, and half of the shredded to cheese to large bowl. Mix until combined.
- Transfer to a large baking dish and top with remaining cheese.
- Bake for 15 minutes or until center is hot and cheese has fully melted.
Notes
Store leftovers in airtight container and refrigerate until ready to reheat.