One Pot Cheesy Sausage Skillet Pasta
The best One Pot Meal! This One Pot Cheesy Sausage Pasta Skillet is full of sausage, veggies, cheese and tons of flavor. An easy dinner recipe your entire family will love.
Ingredients
- 1 pound Johnsonville Mild Italian Sausage
- 1/2 tablespoon minced garlic
- 1 cup chicken broth
- 2 cups water
- 1/2 cup milk
- 1 14 ounce can diced tomatoes
- 1 zucchini sliced (optional)
- 1 squash sliced (optional)
- 1 box Barilla pasta
- salt and pepper to taste
- 1/2 teaspoon red pepper flakes
- 1 cup shredded Cheddar Monterey Jack cheese
Instructions
- Cook and crumble Italian sausage in large pan. Add garlic and cook for an addition 2-3 minutes.
- Add chicken broth, water, milk, tomatoes, zucchini, squash, and pasta to pan. Bring to a boil. Reduce heat and cover. Cook for 15 minutes or until pasta is tender.
- Remove from heat and stir in 1/2 cup cheese. Sprinkle remaining cheese over pasta and cover for another 5 minutes to allow the cheese to melt.
- Enjoy!