Cranberry Honey Butter
Servings: 3 Jars
Ingredients
- 1 cup sweet cream butter 2 sticks, softened
- 1/4 cup honey
- 1/2 cup cranberries finely chopped
- zest from one orange
- 1/2 teaspoon cinnamon
Instructions
- Whip butter and honey using electric mixer until light and fluffy. Add cranberries, orange zest, and salt and continue to mix until well combined.
- Store in airtight container in refrigerator for one week.
- Bring to room temperature before serving.
Nutrition
Serving: 4ounces