Hurricane Punch
An easy Hurricane Punch Cocktail Recipe that everyone will Love! It's easy to make and only calls for a few ingredients making this the perfect cocktail for every occasion.
Servings: 10 -12 servings
Ingredients
- 8 cups 64 ounces fruit punch (I used Hawaiian Punch)
- 1 can frozen limeade concentrate thawed
- 2 cans frozen orange juice thawed
- 4-5 cups light rum depending on how strong you want it
Instructions
- Place ice in large pitcher or punch bowl.
- Add fruit punch, limeade concentrate, orange juice, and rum to pitcher/punch bowl. Stir to combine. Add lemon and lime slices to pitcher/punch bowl.
- To serve, pour into individual glasses.
- Garnish individual glasses with lemon and lime slices.
- Cheers!