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BBQ Chopped Salad with BBQ Ranch Salad
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BBQ Chopped Salad

Author: Kara

Ingredients

  • 4 Fresh Boneless Pork Chops at Walmart cooked and cut into 1 inch pieces
  • 6 cups romaine lettuce chopped
  • 1 cup corn
  • 1 15 ounce can black beans, rinsed and drained
  • 1 tomato diced
  • 1 cup cheddar cheese shredded
  • 1/2 red onion diced
  • 1/2 cup ranch dressing
  • 1/4 cup BBQ sauce
  • Garnish with tortilla strips optional

Instructions

  • Toss pork, lettuce, corn, black beans, tomato, cheese, and onion in large bowl.
  • Whisk together ranch dressing and BBQ sauce in small bowl or jar.
  • Serve salad in salad bowls and top with tortilla strips.
  • Drizzle 2 tablespoons of dressing over each individual salad.
  • Enjoy!

Notes

  • Salad can be made ahead of time.  Do not add tortilla strips and dressing until ready to serve.
  • Store leftover salad in refrigerator for up to 3 days.