Quick Balsamic Chickpea Salad Recipe
Ingredients
- 1 can of chickpeas Garbanzo Beans
- 1 tomato diced
- 1 small cucumber diced
- 1/2 onion diced
- 1 tablespoon balsamic vinegar
- 1 tablespoon olive oil
- salt and pepper to taste
- Basil
Instructions
- Drain and rinse canned chickpeas.
- In medium bowl, combine all ingredients.
- Top with fresh basil.
Notes
If you are not a fan of balsamic vinegar, you can easily swap it out for red wine vinegar or your favorite low calorie dressing.