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BBQ Raspberry Glazed Ribs

Ingredients

  • Smithfield Extra Tender Fresh Pork St. Louis Style Spareribs
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon brown sugar packed
  • 1 teaspoon old bay optional
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup barbecue sauce
  • 1/2 cup chili sauce
  • 1/2 cup raspberry jam

Instructions

  • In a small bowl, stir together paprika, garlic powder, brown sugar, old bay, onion powder, salt and pepper. Rub spice mixture over ribs. Cover and refrigerate ribs for at least 2 hours.
  • Preheat your grill.
  • Place aluminum foil on lower rack to capture drippings and prevent flare-ups. Lay the ribs on the top rack of the grill. Reduce heat to low, close lid, and cook for 1 hour.
  • To make BBQ sauce, mix barbecue sauce, chili sauce, and raspberry jam in small bowl.
  • Brush ribs with raspberry barbecue sauce and grill an additional 5-10 minutes.
  • Serve ribs as whole rack, or cut between each rib bone and place on platter or plate.
  • Enjoy!