In a small bowl, stir together paprika, garlic powder, brown sugar, old bay, onion powder, salt and pepper. Rub spice mixture over ribs. Cover and refrigerate ribs for at least 2 hours.
Preheat your grill.
Place aluminum foil on lower rack to capture drippings and prevent flare-ups. Lay the ribs on the top rack of the grill. Reduce heat to low, close lid, and cook for 1 hour.
To make BBQ sauce, mix barbecue sauce, chili sauce, and raspberry jam in small bowl.
Brush ribs with raspberry barbecue sauce and grill an additional 5-10 minutes.
Serve ribs as whole rack, or cut between each rib bone and place on platter or plate.
Enjoy!