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Pumpkin Snickerdoodle Cookies

Ingredients

Cookie Ingredients:

  • 1 cup butter at room temperature
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 3/4 cup pumpkin puree
  • 1 egg
  • 1 teaspoon vanilla extract
  • 3 3/4 cups flour
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 teaspoon pumpkin pie spice

For the sugar coating:

  • 1/2 cups sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon pumpkin pie spice

Instructions

  • Mix together butter, sugar and brown sugar using an electric mixer. Add pumpkin puree, egg, and vanilla and continue to mix until well blended.
  • In separate bowl, whisk together the flour, baking powder, salt, and pumpkin pie spice.
  • Gradually add the dry ingredients to the wet ingredients and mix until fully incorporated.
  • Cover and refrigerate for at least one hour.
  • Preheat oven to 350degrees. Mix coating ingredients in small bowl.
  • Form dough into 2 inch balls. Roll into the sugar mixture and set on cookie sheet.
  • Bake for 14-16 minutes. Let cool on baking sheet for about 5 minutes, then transfer to wire rack to cool completely.