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Ice Cream Filled Cupcakes
Ingredients
24
of your favorite cupcakes
baked and cooled
1/2
carton Blue Bunny® ice cream
Vanilla frosting
Smucker's Magic Shell Chocolate Fudge Flavored Topping
Sprinkles
Cherries
Instructions
Use a knife to cut a circle in the top of each cupcake and remove center of each cupcake.
Fill each cupcake with ice cream. Place in freezer until you're ready to frost them.
When ready to serve, frost cupcakes. Add Magic Shell Chocolate fudge, sprinkles, and cherry to each cupcake. Serve immediately.