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Reese's Peanut Butter Cup Cookie Sandwiches
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Reese’s Peanut Butter Cup Cookie Sandwiches

Ingredients

  • 1/2 cup unsalted butter 1 stick
  • 1 cup packed light brown sugar
  • 3/4 cup creamy peanut butter
  • 1 egg
  • 1/2 teaspoon vanilla
  • 1 1/4 cups flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • sugar to roll dough in
  • 12-18 Reese's Peanut Butter Cups

Instructions

  • Heat oven to 350 degrees.
  • In larger bowl, beat butter, brown sugar, and peanut butter until well blended.
  • Add egg and vanilla, beat well.
  • Stir together flour, baking powder, baking soda, and salt.
  • Gradually add flour mixture to peanut butter mixture, beat until well blended.
  • Shape dough into 1-1/4 inch balls, roll balls in granulated sugar. Place on ungreased cookie sheet.
  • With the tines of a fork, flatten ball. Flatten again in opposite direction, forming crisscross marks.
  • Bake 9 to 10 minutes until light brown and cookie is set.
  • Cool slightly, Remove from cookie sheet to wire rack. Sandwich Reese's Peanut Butter Cup between two peanut butter cookies. Let cool completely.