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Heart Peanut Butter Blossom Cookies
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Heart Peanut Butter Blossom Cookies

Ingredients

  • 1/4 cup shortening
  • 1/4 cup butter
  • 3/4 cup creamy peanut butter
  • 1/3 cup granulated sugar
  • 1/3 cup packed light brown sugar
  • 1 egg
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup sugar for rolling optional
  • 48 chocolate hearts

Instructions

  • Preheat oven to 375°F. Spray heart cupcake pan with cooking spray.
  • In a large bowl, beat shortening, butter, and peanut butter until well blended.
  • Add sugars and brown sugar. Beat until light and fluffy.
  • Add the egg, milk and vanilla. Continue to mix.
  • Stir in the flour, baking soda and salt.
  • Shape the dough into 1" balls, and roll or shake them in sugar. Press dough into each heart. Sprinkle more sugar over dough.
  • Bake the cookies for 10 to 12 minutes, or until they appear set in the center. Remove from oven and let cool for 2-3 minutes.
  • Transfer the cookies to a wire rack and place one chocolate heart on each cookie.
  • Let cookies cool completely. Store covered at room temperature.