Pork Sliders with Mango Pineapple Coleslaw
Pork Sliders with Mango Pineapple Coleslaw - Grilled pork topped with homemade Mango Pineapple Coleslaw. An easy summer dinner!
Ingredients
- 1 Smithfield Roasted Garlic & Herb Marinated Fresh Pork Tenderloin
- 4 cups shredded cabbage I used red and green
- 1/2 cup grated carrots
- 1/2 cup pineapple diced
- 1/2 cup mango diced
- 1/3 cup Greek yogurt
- 1/2 tablespoon apple cider vinegar
- 1 tablespoon pineapple juice
- 2 tablespoons cilantro chopped
- a squeeze of lemon juice
- 1/2 teaspoon onion powder
- salt and pepper to taste
- 12 slider buns
- BBQ sauce optional
Instructions
- Prepare pork tenderloin according to package directions. Slice thinly.
- In medium bowl, mix cabbage, carrots, pineapple, and mango.
- In small bow, whisk yogurt, vinegar, pineapple juice, onion powder, salt and pepper. Pour over cabbage mixture and toss to coat.
- To assemble sandwiches, add pork, BBQ sauce, and mango pineapple coleslaw to slider buns.
- Enjoy!