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Apple Cinnamon Roll Cake
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Apple Cinnamon Roll Cake

Still one of my favorite breakfast treats!  Apple Cinnamon Roll Cake tastes just as good as a cinnamon roll just way easier to make.

Ingredients

Cake:

  • 1 box white cake mix I used Pillsbury Purely Simple
  • 4 eggs
  • 3/4 cup oil
  • 1 cup plain Greek yogurt
  • 1 cup chopped apples

Cinnamon Sugar filling:

  • 1 cup brown sugar
  • 3/4 cup butter softened
  • 2 tablespoons flour
  • 1 tablespoon cinnamon

Icing:

  • 2 cups powdered sugar
  • 4 tablespoons milk
  • 1 teaspoon vanilla

Instructions

  • Preheat oven to 350 degrees. Spray 9x13 baking dish with cooking spray.
  • Mix cake mix, eggs, oil, yogurt, and apples in large bowl. Pour batter in baking dish.
  • In small bowl, mix brown sugar, butter, flour, and cinnamon. Dump sugar mixture evenly over batter and then use a knife to swirl through cake.
  • Bake for 35-40 minutes.
  • In medium bowl, whisk together powdered sugar, milk and vanilla. Drizzle evenly over warm cake. Serve warm or at room temperature.