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Cinnamon Apple Scones
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Cinnamon Apple Scones

Cinnamon Apple Scones - The perfect combination of apples and cinnamon in a delicious breakfast treat!
Author: Kara

Ingredients

  • 2 cups flour
  • 1/4 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter frozen
  • 3/4 cup chopped apple
  • 1/2 cup cinnamon chips
  • 1/2 cup International Delight® Caramel Macchiato Iced Coffee
  • 1/2 cup Greek yogurt

GLAZE:

  • 2 1/2 cups powdered sugar
  • 1/4 cup International Delight® Caramel Macchiato Iced Coffee
  • 1 teaspoon vanilla extract
  • pinch of salt

Instructions

  • Preheat oven to 400 degrees. Line a large baking sheet with parchment paper.
  • In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  • Grate frozen butter or cut into small pieces and blend into flour mixture using a knife or pastry blender until it looks like course crumbs.
  • Stir in apples and cinnamon chips.
  • In small bowl, whisk together International Delight® Caramel Macchiato Iced Coffee and Greek yogurt.
  • Gradually add wet ingredient to dry ingredients and stir until well combined. Add more liquid if you need to.
  • Transfer dough to floured surface and knead the dough for a few minutes. Pat dough into a 7 inch circle. Cut the circle into 8 wedges. Transfer to baking sheet.
  • Bake for 20-25 minutes or until scones are golden brown.
  • While scones cool off, make your glaze by whisking together powdered sugar, iced coffee, vanilla extract, and salt. Dip scones in glaze and set on cooling rack.