Sausage, Egg, and Potato Breakfast Casserole
Sausage, Egg, Potato Breakfast Casserole - an easy and delicious breakfast casserole the entire family will love.
Ingredients
- 1 pound breakfast sausage I used turkey sausage
- 1 green pepper diced
- 1 small onion diced
- 1 red pepper diced
- 2 teaspoons minced garlic
- 3 cups cubed hash brown potatoes thawed
- 6 eggs
- 1/3 cup milk
- salt and pepper to taste
- 1/2 teaspoon red pepper flakes
- 2 cups cheddar cheese divided
- green onions for garnish
Instructions
- Heat oven to 400 degrees and spray 9 x 13 baking dish with cooking spray.
- Cook sausage over medium-high heat until no longer pink. Add green peppers, red peppers, onion and garlic to pan and cook for an addition 5 minutes.
- Add half of the hashbrowns to baking dish. Sprinkle half of the sausage mixture evenly over hashbrowns. Sprinkle 1 cup of cheese over sausage and hashbrowns.
- Layer remaining hashbrowns, sausage mixture, and cheese.
- In medium bowl, whisk eggs, milk, salt, pepper and red pepper flakes together. Pour egg mixture over potatoes, sausage, and cheese in baking dish.
- Bake for 35 - 40 minutes or until eggs are fully cooked.
- Sprinkle with green onions and serve. Enjoy!