Cheesy Sausage and Corn Slow Cooker Dip
If you're looking for an easy dip to make that's sure to be a crowd-pleaser - this 5 ingredient Cheesy Sausage and Corn Slow Cooker Dip is the only dip you'll ever want to make!
Ingredients
- 1 pound Italian Sausage
- 1 can RO*TEL Diced Tomatoes and Green Chilies
- 1 8 ounce package of cream cheese
- 1 15 ounces can of corn, drained
- 1/2 cup shredded cheese
Instructions
- Cook sausage in large skillet. Drain sausage.
- Spray slow cooker with cooking spray. Add sausage, Ro*Tel, corn, cream cheese and shredded cheese to slow cooker.
- Cook on high for an hour before you're ready to serve it or cook on low for 2-3 hours. Mix about every 20 minutes or until cream cheese has melted.
- Turn down to warm while everyone snacks on this amazing dip to keep it nice and warm.
- Serve with tortilla chips.