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Slow Cooker Candied Nuts
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Slow Cooker Candied Nuts Recipe

What do you get when you combine pecans, walnuts, cinnamon and sugar in the slow cooker?  Slow Cooker Candied Nuts that taste amazing!
Author: Kara

Ingredients

  • 3/4 cup sugar
  • 3/4 cup light brown sugar
  • 1 1/2 tablespoons cinnamon
  • 1 egg white
  • 1 teaspoon vanilla
  • 1 teaspoon almond extract
  • 4 cups nuts I used 2 cups pecans and 2 cups walnuts
  • 1/4 cup water

Instructions

  • Mix sugar, brown sugar, and cinnamon in small bowl.
  • In separate bowl, whisk together egg white, vanilla, and almond extract until it becomes frothy.
  • Spray slow cooker with cooking spray. Add nuts to slow cooker.
  • Pour egg white mixture over nuts and stir.
  • Add cinnamon sugar mixture to slow cooker and mix until all nuts are coated with sugar.
  • Cook on low for 3 hours, stirring after every 25 -30 minutes.
  • After 2.5 hours, add water to the slow cooker to create the crunchy outer shell.
  • When cooking time is up, spread nuts on cookie sheet until cool.