Banana Split Bars
These Banana Split Bars combine all the flavors of a delicious banana split without the ice cream. A delicious dessert recipe the entire family will love!
Servings: 12 Bars
Ingredients
- 2 cups flour
- 1 teaspoon baking powder
- 1 stick butter room temperature
- 1/4 cup sugar
- 1/2 cup brown sugar
- 1 package banana cream pudding 3 ounces
- 2 eggs
- 1/2 teaspoon vanilla
- 1/2 cup chocolate chips
- 1/2 cup Cherry Man maraschino cherries chopped
- 1/4 cup sprinkles
Instructions
- Preheat oven to 350 degrees. Spray 9 x 13 baking dish with cooking spray.
- In medium bowl, mix together flour and baking powder. Set aside.
- In large mixing bowl, cream together the butter, sugar, and brown sugar. Add in pudding mix, eggs, and vanilla. Mix until well combined.
- Gradually add in flour mixture and continue to mix.
- Fold in chocolate chips, sprinkles, and cherries.
- Spread batter in baking dish and bake for 20-25 minutes or until bars are lightly brown. Let cool before cutting into bars.
- Enjoy!