Cheesy Reuben Dip
Turn the classic Reuben sandwich into a Cheesy Reuben Dip! The perfect St. Patrick's Day appetizer.
Author: Kara
- 1 8 ounce package cream cheese, softened
- 1/2 cup Thousand Island dressing
- 1 1/2 cups shredded Swiss cheese divided
- 1/2 cup sauerkraut drained
- 1/2 cup Greek yogurt or sour cream
- 8 ounces deli corned beef chopped
- Rye bread sliced and toasted
To make Cheesy Reuben Dip in oven:
Preheat oven to 400 degrees. Spray baking dish with nonstick cooking spray.
Combine cream cheese, dressing, a cup of Swiss cheese, sauerkraut, Greek yogurt, and corned beef in large bowl. Mix well.
Spread mixture in baking dish. Sprinkle 1/2 cup Swiss cheese over mixture.
Bake for 15-20 minutes.