Banana Oatmeal Blender Muffins – a skinny muffin recipe with no flour, sugar or oil. The perfect breakfast and snack recipe!
Prep Time5 minutesmins
Cook Time15 minutesmins
Servings: 12muffins
Author: Kara
Ingredients
2cupsoat
2ripe bananas
2eggs
1cupGreek yogurt
2tablespoonshoney or maple syrup
1 1/2teaspoonsbaking powder
1/2teaspoonbaking soda
1teaspoonvanilla extract
1/4teaspoonsalt
1/2teaspooncinnamon
1/2cupchocolate chipsdivided
1/2cuppecansdivided
Instructions
Preheat oven to 400 degrees. Spray muffin pan with cooking spray or line with paper liners.
Add all ingredients except chocolate chips and pecans to blender. Blend on high for 30 seconds. Use spatula to scrap down the edges and continue to blend until the batter is smooth.
Stir in 3/4 of the chocolate chips and pecans.
Scoop batter into prepared muffin cups. Sprinkle the rest of the chocolate chips and pecans over batter in each cup.
Bake for 15-17 minutes or until a toothpick inserted comes out clean.
Let cool for 5 minutes before removing from pan.
Notes
Store left over muffins in airtight container in refrigerator or freezer.