Zoodle Pasta Salad
- 2 zucchini
- 1 cucumber, diced
- 1 green pepper, diced
- 1 can black olives, sliced
- 2 cups cherry tomatoes, diced
- 1 package mozzarella pearls (optional)
- 1/2 cup Italian dressing
- Using a spiral vegetable slicer, cut zucchini into noodles. If you don’t have a spiralizer, you can use a vegetable peeler. Roughly chop for shorter noodles.
- Place zucchini noodles, vegetables, and mozzarella in large bowl. Mix well.
- Add Italian dressing and continue to stir until everything is evenly coated.
- Cover and refrigerate until ready to serve.