Go Back
–+ servings
Print Recipe
No ratings yet

Dill Pickle Ranch Dip

This delicious Pickle Ranch Dip is the perfect dip for every occasion! If you love pickles, this is going to be your new favorite dip recipe. This appetizer is made with just a few simple ingredients and is ready in 10 minutes creating a flavorful dip that is sure to be a crowd-pleaser.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: American
Servings: 12 servings
Calories: 87kcal

Ingredients

  • 1 container (16 ounces) sour cream
  • 4 ounces cream cheese, softened
  • 1/4 cup pickle juice
  • 1 package (1 ounce) ranch seasoning
  • 1 tablespoon fresh parsley, minced
  • 2 teaspoons fresh dill, minced
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon celery salt
  • 1 cup finely diced dill pickles

Instructions

  • Whisk together the sour cream, cream cheese, pickle juice, ranch seasoning, parsley, dill, granulated garlic, granulated onion, and celery salt in a medium bowl.
  • Add the diced pickles and stir to combine.
  • Serve dip with chips, pretzels, or carrots
  • Store any leftover dip in an airtight container in the fridge for up to three days.

Nutrition

Calories: 87kcal | Carbohydrates: 9g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 418mg | Potassium: 44mg | Fiber: 0.2g | Sugar: 7g | Vitamin A: 169IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 0.1mg