Buffalo Chicken Chopped Salad
If you love Buffalo Chicken, This Buffalo Chicken Chopped Salad is for you! It combines buffalo chicken with fresh vegetables and is topped with a spicy buffalo ranch dressing.
Course: Salad
Cuisine: American
Servings: 4
Calories: 582kcal
Chicken
- 2 boneless chicken breasts, cooked and cut into chunks
- 1/2 cup buffalo sauce
Salad
- 1 head of lettuce, chopped
- 1 cup shredded carrots
- 1 cup chopped celery
- 1 cucumber, chopped
- 1 avocado, diced
- 1 cup tomatoes, diced
- 1/2 cup blue cheese, crumbled
Dressing
- 1 cup ranch dressing
- 1/4 cup buffalo wing sauce
In small bowl, add chicken and buffalo sauce. Mix together until chicken is coated with sauce.
In a large bowl, add lettuce, carrots, celery, cucumber, avocado, tomatoes and blue cheese. Toss together until well combined.
Mix ranch dressing and buffalo sauce in a small bowl or jar. Serve dressing on the side.
- Use a chopper to chop your veggies.
- Chop lettuce and veggies into small pieces so you get a little bit of everything with every bite.
- Mix ingredients in a large bowl to make sure everything is mixed well.
- A chopped salad doesn’t need a recipe to follow. Just chop all your favorite ingredients into small pieces, mix, add your favorite dressing and serve. It’s that easy!
Serving: 1g | Calories: 582kcal | Carbohydrates: 20g | Protein: 32g | Fat: 42g | Saturated Fat: 9g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 101mg | Sodium: 2312mg | Potassium: 1316mg | Fiber: 7g | Sugar: 10g | Vitamin A: 6519IU | Vitamin C: 21mg | Calcium: 192mg | Iron: 2mg