Turtle Cheesecake Dip
Easy and delicious no bake Turtle Cheesecake Dip is one of the easiest desserts to make. A creamy make ahead dessert recipe that's sure to be a hit!
Servings: 8 servings
Calories: 483kcal
Ingredients
- 8 ounce block cream cheese, softened at room temperature
- 1 cup powdered sugar
- 8 ounce tub of frozen whipped topping, thawed at room temperature
- 1 teaspoon vanilla
- 1/3 cup chocolate sauce
- 1/3 cup caramel sauce
- 1 cup chopped pecans, divided
- 1 cup mini semi-sweet chocolate chips, divided
Instructions
- In a medium mixing bowl, combine cream cheese and powdered sugar with an electric hand or stand mixture. Mix for 1-2 minutes or until fully blended and there are no more lumps from the powdered sugar.
- Add whipped topping, vanilla, chocolate, and caramel sauce. Mix for an additional 1 minute or until fully blended.
- Fold in pecan and chocolate chips (reserve a handful of each for garnishing) and mix well using a rubber spatula. Be sure to scrape the edges of the bowl well.
- Cover dip and chill for 30 minutes or longer before serving.
- When serving, place dip in a small bowl (like the size of a cereal bowl) and garnish with the remaining chopped pecans and mini chocolate chips.
- Add drizzles of chocolate and caramel sauce to garnish further. Serve with graham crackers, animal crackers, pretzels, Nilla wafers, and/or apple slices.
Notes
- This dip is best served chilled.
- Store this dip inside an air-tight container in the refrigerator for 3-4 days after preparing.
Nutrition
Calories: 483kcal | Carbohydrates: 55g | Protein: 9g | Fat: 26g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.02g | Cholesterol: 6mg | Sodium: 299mg | Potassium: 374mg | Fiber: 4g | Sugar: 44g | Vitamin A: 67IU | Vitamin C: 0.2mg | Calcium: 159mg | Iron: 2mg