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Pumpkin Pie Crisp

This Pumpkin Pie Crisp has all the flavors of pumpkin pie in an easy, delicious crisp! A quick and easy pumpkin dessert with a creamy pumpkin layer and topped with a crisp oat-pecan crumble. This pumpkin crisp will be your new favorite fall dessert.
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Dessert
Cuisine: American
Servings: 6
Calories: 394kcal

Ingredients

For the Pumpkin Layer

  • 1 can (15 ounces) 100% pumpkin puree
  • 1 can (14 ounces) sweetened condensed milk
  • 2 large eggs
  • 2 teaspoons pumpkin pie spice
  • 2 teaspoons pure vanilla extract

For the Crisp Layer

  • 1 cup old fashioned oats
  • 1/2 cup all purpose flour
  • 1/2 cup chopped pecans
  • 1/4 cup light brown sugar
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup (1 stick) butter, melted

Instructions

For the Pumpkin Layer

  • Preheat the oven to 350F and grease your baking dish with nonstick baking spray. This recipe will make enough for a 9x13” pan or 6 (6 ounce) ramekins.
  • In a large bowl, whisk together all of the ingredients (pumpkin puree, sweetened condensed milk, eggs, pie spice, and vanilla).
  • Transfer the batter to the prepared pan and set aside while you make the crisp layer.

For the Crisp

  • In a medium bowl, whisk together the oats, flour, pecans, brown sugar, salt, and cinnamon.
  • Add the melted butter and stir until the texture resembles wet sand.
  • Sprinkle the crisp over the pumpkin layer, making sure to spread it out evenly.
  • Bake the pumpkin crisp for 28-30 for ramekins, or 45-50 minutes for a 9x13” pan. The crisp should be fully set and only jiggle slightly in the center when shaken.
  • Remove the crisp from the oven and allow it to cool for 10 minutes before serving. Enjoy with whipped cream or ice cream.

Notes

Store any leftovers in an airtight container in the fridge for up to five days.

Nutrition

Calories: 394kcal | Carbohydrates: 37g | Protein: 6g | Fat: 25g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 104mg | Sodium: 351mg | Potassium: 157mg | Fiber: 3g | Sugar: 19g | Vitamin A: 616IU | Vitamin C: 0.3mg | Calcium: 51mg | Iron: 2mg