Dill Pickle Ranch Dip
This delicious Pickle Ranch Dip is the perfect dip for every occasion! If you love pickles, this is going to be your new favorite dip recipe. This appetizer is made with just a few simple ingredients and is ready in 10 minutes creating a flavorful dip that is sure to be a crowd-pleaser.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Appetizer
Cuisine: American
Servings: 12 servings
Calories: 87kcal
- 1 container (16 ounces) sour cream
- 4 ounces cream cheese, softened
- 1/4 cup pickle juice
- 1 package (1 ounce) ranch seasoning
- 1 tablespoon fresh parsley, minced
- 2 teaspoons fresh dill, minced
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon celery salt
- 1 cup finely diced dill pickles
Whisk together the sour cream, cream cheese, pickle juice, ranch seasoning, parsley, dill, granulated garlic, granulated onion, and celery salt in a medium bowl.
Add the diced pickles and stir to combine.
Serve dip with chips, pretzels, or carrots
Store any leftover dip in an airtight container in the fridge for up to three days.
Calories: 87kcal | Carbohydrates: 9g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 418mg | Potassium: 44mg | Fiber: 0.2g | Sugar: 7g | Vitamin A: 169IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 0.1mg