Chocolate Hummus
If you're craving something sweet, you're going to love this easy Chocolate Hummus recipe. The perfect dessert dip for every occasion. Made with garbonzo beans, cocoa powder, maple syrup, and peanut butter, this dessert hummus is sure to become your new favorite dessert!
Servings: 8 people
Calories: 131kcal
Ingredients
- 1 (15 ounce) can garbanzo beans, drained and rinsed
- 1/2 cup all-natural creamy peanut butter
- 1/4 cup maple syrup
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon pure vanilla extract
Instructions
- Add all ingredients to the bowl of a food processor and pulse until smooth (scrape down the sides of the bowl as needed). If the dough forms a ball rather than a smooth hummus, add 2 tablespoons of milk (dairy or non-dairy) and pulse it again.
- Once the hummus is smooth, serve it with fruit, pretzels, or graham crackers.
- Store any leftovers in an airtight container in the fridge for up to 5 days.
Nutrition
Serving: 1g | Calories: 131kcal | Carbohydrates: 12g | Protein: 4g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Sodium: 71mg | Potassium: 155mg | Fiber: 2g | Sugar: 8g | Vitamin A: 1IU | Calcium: 22mg | Iron: 1mg