Twix Poke Cake
This Twix Poke Cake combines a moist yellow cake with caramel sauce, chocolate pudding, whipped topping and Twix bars to create a delicious cake that is sure to become a family favorite!
Servings: 16
Ingredients
- 1 box (15.25 ounces) vanilla cake mix
- 1 jar caramel topping
- 1 box (3.5 ounces) chocolate pudding mix
- 2 cups milk
- 1 container (8 ounces) whipped topping
- Twix candy bars
Instructions
- Preheat oven to 350 F. Line a 9×13-inch pan with parchment paper and spray with cooking spray.
- Prepare cake according to package directions and bake as directed.
- While cake is still hot, poke holes in the top of the cake using the handle of a wooden spoon.
- Pour caramel topping evenly over top of cake, taking time to evenly distribute it so that caramel seeps into all the holes.
- Mix pudding and milk in medium bowl. Whisk for 2 minutes or until pudding has set and pour evenly over cake.
- Spread whipped topping evenly over chocolate pudding.
- Sprinkle Twix pieces over whipped topping.
- Refrigerate until ready to serve.