Sausage Gravy Breakfast Casserole
This delicious Sausage Gravy Breakfast Casserole is an easy breakfast recipe made with croissants, eggs, sausage, gravy, and cheese. This breakfast casserole is sure to be a family favorite and is perfect for weekends, holidays, family gatherings, and more!
Servings: 8
Calories: 286kcal
Ingredients
- 4 large croissants or 8 small croissants (baked and found in bakery section)
- 6 eggs
- 1/2 cup milk
- 1 packet Country Sausage Gravy Mix (makes 2 cups)
- 1 lb sausage, any flavor
- 1 cup cheese, shredded
- salt and pepper
Instructions
- Grease a 13×9 baking dish and preheat oven to 350.
- Brown sausage in skillet and drain thoroughly.
- Break croissants into 1 inch pieces and spread evenly in bottom of baking dish.
- Layer cooked sausage over croissant pieces.
- Sprinkle 1/2 cup shredded cheese over sausage.
- Whisk eggs and milk, add salt and pepper and pour over sausage and cheese.
- Prepare gravy according to instructions. Set 1/2 cup of sausage to the side and pour 1 1/2 cups over croissants, eggs, and cheese in baking dish.
- Sprinkle remaining cheese over gravy.
- Bake for 35-40 minutes or until eggs are cooked throughout.
- Serve with extra gravy and enjoy!
Nutrition
Calories: 286kcal | Carbohydrates: 1g | Protein: 17g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 180mg | Sodium: 502mg | Potassium: 220mg | Sugar: 1g | Vitamin A: 387IU | Vitamin C: 1mg | Calcium: 143mg | Iron: 1mg