The Best Blueberry Muffins
These Homemade Blueberry Muffins are easy to make and bursting with blueberries. A delicious muffin recipe the entire family will love!
Ingredients
- 1 1/2 cups all-purpose flour + 1 teaspoon divided
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground allspice
- 1/4 teaspoon salt
- 3 tablespoons unsalted butter softened
- 1/2 cup granulated sugar
- 2 large eggs room temperature
- 2/3 cup plain Greek yogurt
- 1 teaspoon vanilla extract
- 3/4 cup blueberries + more for topping if desired
- 2 tablespoon coarse sugar optional topping
Instructions
- Preheat the oven to 450 degrees F and line a muffin pan with liners or grease each well with non-stick cooking spray. Set aside.
- In a medium bowl, sift together 1½ cups of the flour with the baking soda, baking powder, allspice, and salt. Set aside.
- In a large bowl, cream together the butter and sugar, then add in the eggs, yogurt, and vanilla.
- Gently fold the dry ingredients into the wet ingredients, the batter will be lumpy, do not over mix.
- In a small bowl, toss the blueberries with the remaining teaspoon of flour until completely coated. Fold the blueberries into the batter.
- Add ¼ cup of batter to each muffin liner and top with additional blueberries and coarse sugar, if desired.
- REDUCE THE HEAT TO 375 DEGREES and bake for 12 to 16 minutes or until the tops are golden brown and a toothpick comes clean from the center of the muffins.
- Allow to cool in the pan for a few minutes before removing.
- Serve plain or with butter.