Easy Stovetop Macaroni and Cheese
An easy and delicious Stovetop Macaroni and Cheese recipe that cooks in one pot and is ready in under 30 minutes.
Ingredients
- 3 tablespoons butter
- 3 tablespoons flour
- 2 cups water
- 4 cups milk
- 1 pound uncooked pasta
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon hot sauce
- 1 teaspoon paprika
- 1 tablespoon Dijon mustard
- 2 cups cheddar cheese
- 2 cups white cheddar cheese
- salt and pepper to taste
Instructions
- Melt butter in large pot over medium-high heat. Add flour and whisk until well combined. Pour in 1 cup of water and continue to whisk until mixture begins to thicken.
- Stir in remaining water, milk, and pasta.
- Add in garlic powder. onion powder, hot sauce, paprika, and dijon mustard. Continue to stir until well combined.
- Cook, stirring occasionally over medium- high heat, until mixture reaches a simmer.
- Reduce heat to medium-low and cook for an additional 8-10 minutes.
- Remove from heat and stir in cheese until melted. Season with salt and pepper to taste.