Give the gift of food this Father’s Day with this Homemade Dry Rub Recipe. Mix it up and place in a jar for an easy and tasty gift.
Prep Time5 minutesmins
Author: Kara
Ingredients
2tablespoonssalt
1tablespoonpaprika
2tablespoonsOld Bay
2tablespoonsbrown sugar
1tablespoongarlic powder
1tablespoonchili powder
1/2teaspoonthyme
1tablespoononion powder
1teaspoonpepper
1teaspooncayenne pepper
Instructions
Add all ingredients to large bowl.
Mix together until well combined
Add mixture to air-tight container.
To use: sprinkle the fry rub onto the meal. Using your hands, rub the spices on the meal.
To Store: Add dry rub to air-tight container and store in a cool, dry place for up to 3 months. You can also add dry rub to a freezer bag and store in the freezer.