Melt 1/2 cup chocolate chips in microwave. Add about 1/2 cup of sprinkles to a separate bowl.  Gently twist the rim of your champagne flutes in the chocolate and then twist rim in bowl of sprinkles.  Set aside to let chocolate set.

In a blender, puree strawberries and chocolate liquor until well combined.

Fill champagne glasses about 1/2 way with strawberry chocolate puree.  Fill the rest of the glass with champagne.