Cranberry Apple Rosé Sangria
This Cranberry Apple Rosé Sangria is a deliciously sweet taste of fall in a glass. Loaded with apples, cranberries, rosé wine cinnamon sticks, this autumn cocktail is sure to become everyone's new favorite fall sangria recipe.
Servings: 8 cups
Ingredients
- 1 bottle 750 ml rosé wine
- 1 cup apple cider
- 1 cup cranberry juice
- 1/2 cup brandy
- 2 apples sliced
- 1 cup cranberries
- cinnamon sticks for garnish
Instructions
- Add apples and cranberries to large pitcher.
- Pour wine, apple cider, cranberry juice, and brandy over fruit.
- Place in refrigerator for at least 2 hours.
- When ready to serve, pour sangria into wine glass with a cinnamon stick.