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Pumpkin Coffee Cake
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Pumpkin Coffee Cake

Ingredients

Pumpkin Coffee Cake:

  • 3/4 cup pure pumpkin puree
  • 1/4 cup plain Greek yogurt if you don't have Greek yogurt, you can use vegetable oil
  • 1/4 cup milk
  • 1/4 cup International Delight Pumpkin Pie Spice Iced Coffee
  • 3/4 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon pumpkin pie spice
  • 2 cups flour

Streusel Topping:

  • 1 cup all purpose flour
  • 1/2 cup brown sugar
  • 2 teaspoons pumpkin pie spice
  • 1/4 cup unsalted butter cold

Glaze:

  • 1 cup confectioners sugar
  • 1-2 tablespoons International Delight Pumpkin Pie Spice Iced Coffee

Instructions

  • Preheat oven to 350°. Line a 9x9” baking dish with foil and spray with cooking spray.
  • In large bowl, whisk together pumpkin, Greek yogurt, milk and ID Pumpkin Spice Iced Coffee until no lumps remain.
  • Whisk in sugar, baking powder, salt, and pumpkin pie spice.
  • Gradually stir in flour - batter will be thick. Pour into prepared pan.
  • In medium bowl, mix together
  • Make the crumb topping by adding flour, brown sugar, and pumpkin pie spice to a medium bowl. Mix in cold butter with a fork or fingers to create crumbs and clumps.
  • Sprinkle evenly over cake batter.
  • Bake for 25-30 minutes or until a toothpick inserted comes out clean.
  • Once the cake has cooled completely, whisk the confectioners sugar and ID Pumpkin Pie Spice Iced Coffee together until smooth. Drizzle glaze over cake.
  • Cut into squares and enjoy!